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The Bonduelle Group Is Bringing Its Organisational Structure in Line With Its Growth and International Ambitions
By: Marketwired .
Dec. 6, 2012 12:41 PM
VILLENEUVE D'ASCQ, FRANCE -- (Marketwire) -- 12/06/12 -- At its Annual General Meeting held on 6 December 2012, the Bonduelle Group announced its project for a new managerial structure.
For the Bonduelle Group, 2011/2012 was marked by solid internal growth, a significant return to profitability, and three promising acquisitions, demonstrating both its resilience in a difficult economic climate, and its growth ambitions while its international developments gather pace.
The Group will now be organised around two geographic regions -- European Area and Outside European Area -- each with their own distinct characteristics and approaches, and 4 business units:
Outside European Area
The four General Managers, Bruno Rauwel, Human Resources Manager and Grégory Sanson, Financial Manager, will join Christophe Bonduelle, the Group's Chief Executive Officer, to form the Group's Executive Board.
The appointment of Daniel Vielfaure, who spent two successful years as the Group's General Manager, highlights the strategic importance of the Americas region for Bonduelle, as well as the Group's ambitions in this part of the world.
More efficient and more simple in how it works, with very little interference between business units, and based around short decision-making processes, this new organisational structure will enable dynamic relations to be created particularly between retail and catering professionals. It will increase self-sufficiency in the teams, making them more flexible and more capable of adapting to the specifics of each market. It will also allow the Group to pursue a whole host of development projects covering various technologies, geographical regions and distribution networks.
This new organisational structure should be introduced at the beginning of 2013, to be fully operational by 1st July, which marks the start of the financial year 2013/2014.
CP_Nouvelle organisation_EN.pdf: http://hugin.info/143377/R/1663193/539310.pdf
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